Sensory Properties of Extruded Blends of ‘Acha’ and Soybean Flour – A Response Surface Analysis
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Nigerian Food Journal
سال: 2012
ISSN: 0189-7241
DOI: 10.1016/s0189-7241(15)30018-7